400 meters away from our guest house, there is a small family farm where sheep are kept. Vineyards and olive trees are cultivated in our farm as well as cereals, also used as food for our flock. Some of our products such as eggs, fresh milk, homemade jam and cheese are served in our breakfast. You can also taste lamb or goat meat for lunch or dinner, accompanying them with our local wine, made from two varieties Cabernet and Savvatiano.
Guests who want to come closer to nature and animalscan participate in various agricultural activities of the farm such as animal feeding, milking, watching goats lambing, grape and olive harvesting and vegetable planting.